The general rule when it comes to bike lanes is that, if you build them without some sort of grade-separation, at some point a car is going to park in them. But here are two possible solutions to this problem. The first is that you could build some sort of grade-separation that can't be driven over. And the second is as follows:

Now a New York City Council member is pushing a bill that would give civilians the power to report bike lane scofflaws, as well as vehicles that block entrances or exits of school buildings, sidewalks and crosswalks. New Yorkers who submit evidence of a parking violation can earn 25% of a proposed $175 ticket. The Department of Transportation would review the evidence to determine whether an infraction has occurred, according to the bill’s text.

What this essentially does is decentralize rule enforcement by paying people to be rats. Off hand, I can't think of any other cities that have done something like this and so I don't know how effective it might actually be. But being a rat sounds like it could be a good paying job.

Let's assume that somebody decided to treat this as their full-time job and work 8 hours a day, Monday to Friday. And then let's assume that they were able to rat out one person per hour. Here's how much money they could make in a year:

• $175 x 25% = $43.75 per illegal incident

• $43.75 x 8 incidents per day = $350 per day

• $350 per day x 5 days a week = $1,750 per week

• $1,750 per week x 52 weeks = $91,000 per year

Now, if the goal of this rat-people-out program is to ultimately change behaviors, then it might make sense to assume that your revenues would decline over time as more people start following the rules. Either way, something tells me that more than a few people would be happy to take on this job.

Boy, time sure does melt away when you're writing a daily blog and trying to build buildings. It's hard to believe that it has already been 7-8 years since I was writing incessantly about the merits of Toronto removing the eastern portion of its elevated Gardiner Expressway.

For those of you who may not be familiar, Toronto has an elevated highway that runs along the waterfront. It is old. Pieces sometimes fall off. Lots of water will drip on you. And so remediation works are underway. Several years ago, there was also a great debate that took place in the city about what should happen with its eastern leg. I even spoke at a Jane's Walk where I was, for the most part, not very popular.

The two options under consideration ended up being: 1) remove it and replace it with a grand surface boulevard or 2) remove it and rebuild it with a slightly different alignment. This second option was dubbed the "hybrid" option, but that was mostly political speak so that it sounded like some sort of generous compromise. You can think of it as the more expensive rebuild option.

Despite having somewhere around 4,000 employees and being valued at upwards of $15 billion (2021 figure), CloudKitchens remains an incredibly secretive company. In 2020, it was reported that they had spent over $130 million in the preceding two years on properties in about two dozen cities, and this week the Financial Times reported that they have been quietly building "dark kitchens" across Latin America, alongside a new food and convenience goods business called Pik N' Pak.

The way this all supposedly works is that the "dark kitchens" prepare the food for delivery and pick-up takeaway, and any excess space within these buildings is used to store convenience goods like over-the-counter medicines and pet foods. I guess it is literally about picking and packing various items that you can then attach to takeout orders. In both cases, the food and goods are delivered to customers using local app companies such as Uber Eats.

All of this appears to represent a shift in the supply chain for takeout food and various convenience goods. But what I am really curious about right now is what the real estate footprint of this network looks like within our cities. What is the optimal square footage of a ghost kitchen? What radius do they serve? And how does this ultimately change the landscape of our cities? I don't know the answers to these questions, but change appears to be underway. Here's an excerpt from the above FT article:

The general rule when it comes to bike lanes is that, if you build them without some sort of grade-separation, at some point a car is going to park in them. But here are two possible solutions to this problem. The first is that you could build some sort of grade-separation that can't be driven over. And the second is as follows:

Now a New York City Council member is pushing a bill that would give civilians the power to report bike lane scofflaws, as well as vehicles that block entrances or exits of school buildings, sidewalks and crosswalks. New Yorkers who submit evidence of a parking violation can earn 25% of a proposed $175 ticket. The Department of Transportation would review the evidence to determine whether an infraction has occurred, according to the bill’s text.

What this essentially does is decentralize rule enforcement by paying people to be rats. Off hand, I can't think of any other cities that have done something like this and so I don't know how effective it might actually be. But being a rat sounds like it could be a good paying job.

Let's assume that somebody decided to treat this as their full-time job and work 8 hours a day, Monday to Friday. And then let's assume that they were able to rat out one person per hour. Here's how much money they could make in a year:

• $175 x 25% = $43.75 per illegal incident

• $43.75 x 8 incidents per day = $350 per day

• $350 per day x 5 days a week = $1,750 per week

• $1,750 per week x 52 weeks = $91,000 per year

Now, if the goal of this rat-people-out program is to ultimately change behaviors, then it might make sense to assume that your revenues would decline over time as more people start following the rules. Either way, something tells me that more than a few people would be happy to take on this job.

Boy, time sure does melt away when you're writing a daily blog and trying to build buildings. It's hard to believe that it has already been 7-8 years since I was writing incessantly about the merits of Toronto removing the eastern portion of its elevated Gardiner Expressway.

For those of you who may not be familiar, Toronto has an elevated highway that runs along the waterfront. It is old. Pieces sometimes fall off. Lots of water will drip on you. And so remediation works are underway. Several years ago, there was also a great debate that took place in the city about what should happen with its eastern leg. I even spoke at a Jane's Walk where I was, for the most part, not very popular.

The two options under consideration ended up being: 1) remove it and replace it with a grand surface boulevard or 2) remove it and rebuild it with a slightly different alignment. This second option was dubbed the "hybrid" option, but that was mostly political speak so that it sounded like some sort of generous compromise. You can think of it as the more expensive rebuild option.

Despite having somewhere around 4,000 employees and being valued at upwards of $15 billion (2021 figure), CloudKitchens remains an incredibly secretive company. In 2020, it was reported that they had spent over $130 million in the preceding two years on properties in about two dozen cities, and this week the Financial Times reported that they have been quietly building "dark kitchens" across Latin America, alongside a new food and convenience goods business called Pik N' Pak.

The way this all supposedly works is that the "dark kitchens" prepare the food for delivery and pick-up takeaway, and any excess space within these buildings is used to store convenience goods like over-the-counter medicines and pet foods. I guess it is literally about picking and packing various items that you can then attach to takeout orders. In both cases, the food and goods are delivered to customers using local app companies such as Uber Eats.

All of this appears to represent a shift in the supply chain for takeout food and various convenience goods. But what I am really curious about right now is what the real estate footprint of this network looks like within our cities. What is the optimal square footage of a ghost kitchen? What radius do they serve? And how does this ultimately change the landscape of our cities? I don't know the answers to these questions, but change appears to be underway. Here's an excerpt from the above FT article: