I watched a bit of the English leadership debate the other night. Eventually I got frustrated and went to bed, but I understand that housing affordability and overall affordability were important topics. What is clear, to anyone who cares to look, is that in most… Read More
All posts tagged “the economist”
Nearly half of the world’s population now lives in a country with a fertility rate below replacement levels
Prior to COVID, many projections had the world’s population plateauing sometime in the second half of the 21st century. This is expected to happen because about half of the world’s population now lives in a country where the fertility rate is less than the replacement… Read More
Trade patterns in global cuisine
In 2017, the US restaurant industry generated about $560 billion in annual revenue. By comparison, the movie industry generates some $30 billion a year. Food, and eating out, is a big business. A recent paper by Joel Waldgogel of the University of Minnesota has tried… Read More
The world’s biggest fishing port
Here is an excerpt from a Guardian article that was published last year (by Tim Burrows) about Grimsby, England: In Grimsby’s 1930s heyday, fishermen used to head to Freeman Street as soon as they were off the trawler, straight to the Lincoln or the Corporation… Read More
The anatomy of density
Urban environments can be dense in many different ways. This is a topic that we have discussed on several occasions here on the blog. But this working paper by Solly Angel, Patrick Lamson-Hall, and Zeltia Gonzales Blanco — called The Anatomy of Density — is… Read More
The reversion of European cities
This recent Economist article makes the argument that, despite the recent (and sometimes annoying) proliferation of electric scooters across Europe, we probably shouldn’t be that grouchy about them. And that’s, “because the rise of the electric scooter is part of a broader and welcome phenomenon:… Read More
Phoenix claws
If you’ve ever watched a documentary on food, you’ve probably seen the terrible ways in which chickens are raised and farmed. If you have the means, free-range and organic is the way to go. But I appreciate that some – most according to this Economist… Read More
Maple Valley? No.
At this time of year, I am always amazed by the number of mass emails that I receive from unknown people and companies. They have my email address, clearly, and yet I only receive one email a year from them – a happy holidays email.… Read More
A more distributed startup geography
The Economist recently argued that Silicon Valley’s innovation hegemony is waning and that it is a product of two factors: there appears to be more innovation happening elsewhere (good news), but that innovation in general also seems to be harder to achieve (bad news). Here… Read More
Experiences over fashion — or is that really the case?
Bloomberg recently published this interesting piece talking about the death of clothing. The reasons are as follows: we’re spending more on experiences, as well as technology (tech spending surpassed apparel spending in 2010); casual dress in the workplace has become more widely accepted; fast fashion… Read More