When we closed on the development site for Project Bench at the end of 2023, our team went for dinner at Restaurant Pearl Morissette to celebrate. It's one of the top-rated restaurants in Canada, it's 8 minutes from the site, and so it was the sensible thing to do. Their architect — gh3 — is also our architect.

I still remember when chef Eric Robertson brought out the amuse-bouche to start us off. He explained what it was and then reassured us that we would not be needing Uber Eats after this fine dining experience. We would leave full, deeply satisfied, and with a new appreciation for the Niagara culinary scene.

He was, of course, right about everything.

So it's no surprise that the following year, the restaurant earned both a Michelin Star (the very first in the Niagara region) and a Green Star for sustainability (only the second ever awarded in Canada). After having eaten there, we all knew it was only a matter of time.

Fast forward to today and they have yet another reason to celebrate. Canada's 100 Best dropped their 2025 list of the best fine-dining restaurants in the country on Monday and #1 on the list was none other than Restaurant Pearl Morissette.

This is well deserved and an incredible accomplishment for the team. It's also a testament to the extraordinary food and wine that is today coming out of the Niagara Benchlands region. It's clearly some of the best in the country and the world, and it's only getting better. (RPM is also on France's La Liste.)

I obviously have a vested interest in the Bench region, but I also just love celebrating Canadian successes. I want us to be the best at everything we do, and that's what this team is shooting for. So if you're in the market for a truly exceptional culinary experience, I highly recommend you check out RPM.

Neat B and I were on the Bench this past long weekend. Hidden Bench Estate Winery was doing "Raclette on the Bench" and so, naturally, we went to check that out. We're suckers for Savoie-like mountain food. Anthony Bourdain was also right when he said, "you can never have too much cheese, bacon, or starch."

All of the above ingredients were local and we ended up sitting beside a nice lady from Upper Canada Cheese (the source of the raclette). She told us all about the benefits of A2 milk and explained that it's why people often feel better consuming copious amounts of cheese in Europe compared to in North America, even if they're lactose intolerant.

After Hidden Bench, we decided to go down the street to Domaine Le Clos Jordanne. We had never been before but we actually served one of their wines at our wedding last summer. They specialize in chardonnay and pinot noir. As soon as we walked in the door, we were super impressed by the space, and our host Tamara.

The interiors are by Solid Design Creative and they collaborated with Pamela Nelson on a really great 16-foot high art installation. It is meant to represent the "terroir" of the winery -- namely its strata of limestone, clay, sand, and silt -- and that is, of course, what their winemaker is all about. Turning the Bench region into liquid form.

If you haven't been, I would highly recommend a visit to both of these wineries, followed by a stopover at UCC for some A2-milk cheese. Or so I've been told.

Today I have two things to share.

One, I'm not very good at following proper protocols during council meetings. You know, where you're supposed to direct communication via the chair person and say things like, "Through you, Mr./Madam Chair." I will work on improving this.

Two, I'm thrilled to report that, last evening, the proposed zoning and Official Plan amendments for Project Bench were approved by the Town of Lincoln Councillors in an 8-1 vote. This is following the positive planning staff report that I wrote about last month. Once again, this is an important milestone for the project and we're excited for the next steps.

At the same time, we recognize that change can be difficult. And this development represents change for the community. Three people from the community spoke last night in opposition of the project.

I spoke to one of them after the meeting and he was very respectful and said, "congratulations." But he also went on to say, "I hope that you and the team will continue to work with the community as you have been doing." My response was, "absolutely we will."

Onward.

Update: Just to be clearer on the planning process details, last night was the Town of Lincoln's Committee of the Whole meeting. The Committee of the Whole has three areas of focus: community services & infrastructure, general business & finance, and planning & economic development. All Town of Lincoln Councillors, including the mayor, voted on the project at this meeting. The next step is for the Committee's recommendation to go to Council for final approval, and this meeting is scheduled for December 16, 2024. Following this, a formal Notice of Decision will be issued.