Last week in Paris, we went to check out the above café called The Coffee. It was our first time. The brand is a Brazilian coffee chain founded in 2017 by three brothers who wanted to combine Japanese minimalism with the best of Brazilian coffee. Brazil, by the way, is the world's largest producer of coffee.

Since then, they've gone on to open nearly 300 stores around the world — from Rio de Janeiro to Paris and Seoul to Sydney. Earlier this year, they opened their first locations in Toronto: on King Street West, in the Financial District, and in Yorkville. And today, I'm excited to share that their next location will be at the base of Junction House.

This feels like a perfect fit for the area and the building. One of the things that we tried to do with the design of the project was blend Canadian minimalism with the rich history of the Junction. So I'm happy to see this brand land here, especially since we (the developer) no longer own the retail component and weren't involved in the leasing. Kudos to Lee Chow Group (the owner) and the JLL Retail Group.

It’s exciting to see a global brand like The Coffee choose the Junction. They clearly know what's up. I'm now looking forward to becoming a loyal customer.

If you'd like to follow them on Instagram, here's their Canadian account.

Last week in Paris, we went to check out the above café called The Coffee. It was our first time. The brand is a Brazilian coffee chain founded in 2017 by three brothers who wanted to combine Japanese minimalism with the best of Brazilian coffee. Brazil, by the way, is the world's largest producer of coffee.

Since then, they've gone on to open nearly 300 stores around the world — from Rio de Janeiro to Paris and Seoul to Sydney. Earlier this year, they opened their first locations in Toronto: on King Street West, in the Financial District, and in Yorkville. And today, I'm excited to share that their next location will be at the base of Junction House.

This feels like a perfect fit for the area and the building. One of the things that we tried to do with the design of the project was blend Canadian minimalism with the rich history of the Junction. So I'm happy to see this brand land here, especially since we (the developer) no longer own the retail component and weren't involved in the leasing. Kudos to Lee Chow Group (the owner) and the JLL Retail Group.

It’s exciting to see a global brand like The Coffee choose the Junction. They clearly know what's up. I'm now looking forward to becoming a loyal customer.

If you'd like to follow them on Instagram, here's their Canadian account.

The Quay Quarter Tower in Sydney has been just been awarded the "best new tall building" of 2023 by the Council on Tall Buildings and Urban Habitat (CTBUH). Deigned by 3XN and BVN, it's a great adaptive reuse story.

The project is a renovation and expansion of an existing 1970s building. And the team managed to retain 65% of the original structure (slabs, columns, and beams) and 95% of the original core.

This results, according to their calculation, in 12,000 tons of embodied carbon savings. The equivalent of 35,000 flights between Sydney and Melbourne. At the same time, the team managed to add 45,000 m2 of new floor area to the site by grafting new slabs onto the existing ones.

But let's get back to these carbon savings.

According to this site, there are 37 direct fights between Sydney and Melbourne each day. That's about 13,505 flights per year, meaning that the carbon savings from not fully demolishing this building (and starting fresh) are equal to about 2.6 years of people not flying back and forth between these two cities.

If you consider how long buildings typically last (this one was relatively young at under 50 years), it kind of makes buildings seem less bad. Of course, we're only talking about and comparing embodied carbon. There's also the ongoing operation of the building.

In any event, a deserving project. Congrats to the team. For more on the project, click here.

Photo via Dezeen

Where Sydney is sitting today is obviously somewhere between where it was in 2016 and where it was in 2021. Who knows where exactly things stabilize -- that is largely unknowable -- but at least I got to use "Sydneysider" in a blog post title.

The Quay Quarter Tower in Sydney has been just been awarded the "best new tall building" of 2023 by the Council on Tall Buildings and Urban Habitat (CTBUH). Deigned by 3XN and BVN, it's a great adaptive reuse story.

The project is a renovation and expansion of an existing 1970s building. And the team managed to retain 65% of the original structure (slabs, columns, and beams) and 95% of the original core.

This results, according to their calculation, in 12,000 tons of embodied carbon savings. The equivalent of 35,000 flights between Sydney and Melbourne. At the same time, the team managed to add 45,000 m2 of new floor area to the site by grafting new slabs onto the existing ones.

But let's get back to these carbon savings.

According to this site, there are 37 direct fights between Sydney and Melbourne each day. That's about 13,505 flights per year, meaning that the carbon savings from not fully demolishing this building (and starting fresh) are equal to about 2.6 years of people not flying back and forth between these two cities.

If you consider how long buildings typically last (this one was relatively young at under 50 years), it kind of makes buildings seem less bad. Of course, we're only talking about and comparing embodied carbon. There's also the ongoing operation of the building.

In any event, a deserving project. Congrats to the team. For more on the project, click here.

Photo via Dezeen

Where Sydney is sitting today is obviously somewhere between where it was in 2016 and where it was in 2021. Who knows where exactly things stabilize -- that is largely unknowable -- but at least I got to use "Sydneysider" in a blog post title.

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