This morning I got up at 7:30am and met a good friend of mine at the St. Lawrence Market for breakfast.
Market Street is closed to cars today so it’s pedestrian-only. It should be this way all the time. They had a pig roasting on a spit when I walked by and a big stage set up.
Below is a photo of what it looks like. Keep in mind that this photo was taken just after 8:00am, which is why it’s not all that busy, yet.
When Market Street was redone a few years ago, the original vision for the street was for it to be pedestrian-only. But somebody told me that the city didn’t want that. Too bad. It strikes me as a perfect candidate for that.
After breakfast, we then biked out to the Scarborough Bluffs in the east end of the city. If you click here, you can see the path we took via Strava. It’s only about 15km from downtown. The ride through the Beaches was by far the best stretch. The water was on my right hand side. The pavement was smooth and continuous. And I had George FitzGerald on my headphones for pacing.
When we got there, this was the view we were presented with:
It honestly doesn’t feel like Toronto. The water is turquoise and there’s a beautiful beach at the bottom of the cliffs. It felt like paradise.
If you’ve never been to the Scarborough Bluffs, do yourself a favor and get out there on a beautiful summer day. It’s the dog days of summer and Toronto is a magical place right now.
This morning I got up at 7:30am and met a good friend of mine at the St. Lawrence Market for breakfast.
Market Street is closed to cars today so it’s pedestrian-only. It should be this way all the time. They had a pig roasting on a spit when I walked by and a big stage set up.
Below is a photo of what it looks like. Keep in mind that this photo was taken just after 8:00am, which is why it’s not all that busy, yet.
When Market Street was redone a few years ago, the original vision for the street was for it to be pedestrian-only. But somebody told me that the city didn’t want that. Too bad. It strikes me as a perfect candidate for that.
After breakfast, we then biked out to the Scarborough Bluffs in the east end of the city. If you click here, you can see the path we took via Strava. It’s only about 15km from downtown. The ride through the Beaches was by far the best stretch. The water was on my right hand side. The pavement was smooth and continuous. And I had George FitzGerald on my headphones for pacing.
When we got there, this was the view we were presented with:
It honestly doesn’t feel like Toronto. The water is turquoise and there’s a beautiful beach at the bottom of the cliffs. It felt like paradise.
If you’ve never been to the Scarborough Bluffs, do yourself a favor and get out there on a beautiful summer day. It’s the dog days of summer and Toronto is a magical place right now.
I thought this was an awesome idea, so I tweeted out the photo. Then Daniel Kay Hertz – who is a Senior Fellow at City Observatory and from Chicago – asked me: “Is there a Toronto equivalent?”
And that got me thinking.
Montreal has smoked meat, bagels, and poutine. Philly has the cheese steak. Chicago has deep dish pizza. Quebec City has maple sugar and tourtiere (a kind of meat pie). New Orleans has po’boy sandwiches. Boston has clam chowder. Austin has tacos. Seattle has crab. And the list goes on.
But what is the quintessentially Toronto dish? Asian fusion food? Peameal bacon sandwiches from the St. Lawrence Market? I really don’t know. So I think we should decide on one right now. Think of it as an exercise in city branding.
Leave your suggestion in the comments below and we’ll have a vote.
I have an announcement to make on Architect This City today.
Next week I’m joining the development team at CAPREIT (TSE: CAR.UN) here in Toronto. CAPREIT is one of Canada’s largest residential landlords. They are a growth-oriented real estate investment trust with over 41,839 residential units in major urban centers across both Canada and Ireland.
They also happen to be headquartered in the St. Lawrence Market area, which means I now live and work in the same neighborhood. As we discussed here, location matters a lot.
So here’s to a new chapter. I’m looking forward to diving into the multi-family business. Change is good.
I thought this was an awesome idea, so I tweeted out the photo. Then Daniel Kay Hertz – who is a Senior Fellow at City Observatory and from Chicago – asked me: “Is there a Toronto equivalent?”
And that got me thinking.
Montreal has smoked meat, bagels, and poutine. Philly has the cheese steak. Chicago has deep dish pizza. Quebec City has maple sugar and tourtiere (a kind of meat pie). New Orleans has po’boy sandwiches. Boston has clam chowder. Austin has tacos. Seattle has crab. And the list goes on.
But what is the quintessentially Toronto dish? Asian fusion food? Peameal bacon sandwiches from the St. Lawrence Market? I really don’t know. So I think we should decide on one right now. Think of it as an exercise in city branding.
Leave your suggestion in the comments below and we’ll have a vote.
I have an announcement to make on Architect This City today.
Next week I’m joining the development team at CAPREIT (TSE: CAR.UN) here in Toronto. CAPREIT is one of Canada’s largest residential landlords. They are a growth-oriented real estate investment trust with over 41,839 residential units in major urban centers across both Canada and Ireland.
They also happen to be headquartered in the St. Lawrence Market area, which means I now live and work in the same neighborhood. As we discussed here, location matters a lot.
So here’s to a new chapter. I’m looking forward to diving into the multi-family business. Change is good.
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