Brandon Donnelly
Daily insights for city builders. Published since 2013 by Toronto-based real estate developer Brandon Donnelly.
Brandon Donnelly
Daily insights for city builders. Published since 2013 by Toronto-based real estate developer Brandon Donnelly.
The Junction House team is excited to announce that construction will start this fall and that our ground breaking ceremony will be held at 11AM on Saturday, October, 19th. Mark your calendars.
It will take place at our Sales Gallery — 2720 Dundas St W. This will be one of the last opportunities to see the award-winning Junction House Sales Gallery before it is demolished in preparation for construction.
There will be photo opportunities for everyone in attendance, and so we encourage you to bring your phones/cameras. You're welcome to extend this invitation to family and friends, but kindly RSVP by sending an email to info@junctionhouse.ca.
We look forward to seeing you there.
Junction House was mentioned in the National Post this week as part of an article talking about how residential lobbies are being reconsidered. The article is by Lisa Van de Ven.
Transit City in Vaughan is providing direct access to an adjacent Buca restaurant. 55C in Yorkville is providing refrigerated storage space for perishable deliveries. And Junction House is incorporating a co-working space on the ground floor overlooking Dundas St W. We wanted it to have real utility (a place to work and hang out), but also serve to foster a sense of community within the building.
I have long been a fan of hotel lobby bars. They're a place for social interaction, as well as a place for chance encounters. One of the best in the city is perhaps the Lobby Lounge (or "urban living room") at the Shangri-La.
Of course, part of their success is aided by the fact that hotels are, by their very nature, transient places. And that transience can often encourage people to be more open. That makes the spaces more social. You also have the benefit of an operator (i.e. a bar/restaurant), which is what Transit City is leveraging with Buca.
Residential lobbies aren't quite the same, but there are lessons to be learned. Oben Flats has been programming the lobbies in its rental buildings for years and they are doing a great job. And with the growing interest in co-living arrangements and small space living, I am sure we'll be seeing more, not less, lobby rethinking.
The Junction House team is excited to announce that construction will start this fall and that our ground breaking ceremony will be held at 11AM on Saturday, October, 19th. Mark your calendars.
It will take place at our Sales Gallery — 2720 Dundas St W. This will be one of the last opportunities to see the award-winning Junction House Sales Gallery before it is demolished in preparation for construction.
There will be photo opportunities for everyone in attendance, and so we encourage you to bring your phones/cameras. You're welcome to extend this invitation to family and friends, but kindly RSVP by sending an email to info@junctionhouse.ca.
We look forward to seeing you there.
Junction House was mentioned in the National Post this week as part of an article talking about how residential lobbies are being reconsidered. The article is by Lisa Van de Ven.
Transit City in Vaughan is providing direct access to an adjacent Buca restaurant. 55C in Yorkville is providing refrigerated storage space for perishable deliveries. And Junction House is incorporating a co-working space on the ground floor overlooking Dundas St W. We wanted it to have real utility (a place to work and hang out), but also serve to foster a sense of community within the building.
I have long been a fan of hotel lobby bars. They're a place for social interaction, as well as a place for chance encounters. One of the best in the city is perhaps the Lobby Lounge (or "urban living room") at the Shangri-La.
Of course, part of their success is aided by the fact that hotels are, by their very nature, transient places. And that transience can often encourage people to be more open. That makes the spaces more social. You also have the benefit of an operator (i.e. a bar/restaurant), which is what Transit City is leveraging with Buca.
Residential lobbies aren't quite the same, but there are lessons to be learned. Oben Flats has been programming the lobbies in its rental buildings for years and they are doing a great job. And with the growing interest in co-living arrangements and small space living, I am sure we'll be seeing more, not less, lobby rethinking.
There's a stretch of restaurants and bars on the south side of King Street, west of John Street, here in Toronto, that I generally try and avoid. I won't name names, but if you're from Toronto, you know what I'm talking about. With all due respect to the business owners, I think of this stretch as tourist row. All cities have them. Usually the identifying marker is a human on the street with a menu trying to entice you to come inside and eat. And there's nothing wrong with that. I can appreciate good street hustle.
But whenever I'm traveling and trying to find a place to eat, I'll often think to myself, "Oh man, is this the (insert city name here) equivalent of tourist row? I see people on the street with menus in their hands. Could be." This is one of the reasons why I like Time Out's recent "definitive list of the planet's cultural and culinary hotspots." They surveyed over 27,000 city dwellers in order to figure out where locals actually want to hang out. The result is the 50 coolest neighborhoods in the world.
I am somewhat embarrassed to say that, I think, I've only been to 6 of them. I have work to do. But Toronto does make the list -- once -- and it is none other than the Junction. Their recommendations, here. However, one thing they did miss was the Union Pearson Express. That is the way to get to the Junction from Union Station and it is, clearly, still under the radar for most. The number one spot on their list goes to Arroios in Lisbon, which is actually beside where I stayed when I was there this summer. Damn that city is cool.
For the full list of neighborhoods, click here.
Full disclosure: I am not a neutral observer. We are developing in the Junction. And I am moving to the Junction (and trying to pretend to be cool).
There's a stretch of restaurants and bars on the south side of King Street, west of John Street, here in Toronto, that I generally try and avoid. I won't name names, but if you're from Toronto, you know what I'm talking about. With all due respect to the business owners, I think of this stretch as tourist row. All cities have them. Usually the identifying marker is a human on the street with a menu trying to entice you to come inside and eat. And there's nothing wrong with that. I can appreciate good street hustle.
But whenever I'm traveling and trying to find a place to eat, I'll often think to myself, "Oh man, is this the (insert city name here) equivalent of tourist row? I see people on the street with menus in their hands. Could be." This is one of the reasons why I like Time Out's recent "definitive list of the planet's cultural and culinary hotspots." They surveyed over 27,000 city dwellers in order to figure out where locals actually want to hang out. The result is the 50 coolest neighborhoods in the world.
I am somewhat embarrassed to say that, I think, I've only been to 6 of them. I have work to do. But Toronto does make the list -- once -- and it is none other than the Junction. Their recommendations, here. However, one thing they did miss was the Union Pearson Express. That is the way to get to the Junction from Union Station and it is, clearly, still under the radar for most. The number one spot on their list goes to Arroios in Lisbon, which is actually beside where I stayed when I was there this summer. Damn that city is cool.
For the full list of neighborhoods, click here.
Full disclosure: I am not a neutral observer. We are developing in the Junction. And I am moving to the Junction (and trying to pretend to be cool).
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