I recently collected two NFTs from aerial photographer Vitor Esteves. I purchased one of Menton, France and one of Las Negras, Spain (pictured above). Both are from his 1/1 Coastline Villages collection on Sloika. I know that NFTs aren't nearly as popular as they were last year, but that is exactly why now is a great time to be collecting. Talented artists continue to create, but ETH gas fees have come way down (a few dollars versus sometimes over a hundred at the peak) and there is now far less competition out there. It is no different than trying to buy great real estate when the rest of the market is sleeping.

At some point, I'm going to need to pull the trigger on a good NFT display. I've been contemplating a Tokenframe, but I also think that most TVs are going to appropriate this function pretty soon. Some already have.

We have talked about this before on the blog, but wineries continue to be a great leading indicator for our changing climate. Above is a chart from the Financial Times showing the official start dates of vendange for two wine regions in France. The Champagne region is further north and so the harvest dates naturally tend to be a bit later compared to the Rhône region. But in both cases, we seem to be seeing a shift to about a month earlier: September instead of October and August instead of September. And the turning point, at least according to this data, appears to have been 1987. The winemakers interviewed in this article appear confident that they can continue to adapt and find ways to deliver wonderful bottles of wine. But of course, that is not what you should be worrying about when you see this chart.

Image: FT

Back in May, I happen to come across a 1912 copy of Michelin's Guide to France. It was exceedingly cool to see and I'd love to find a copy for my own library. (For those of you looking for a reminder on how the Michelin Guide works, click here.)

After returning to Toronto, I then serendipitously learned that our city would be getting its own guidebook this fall, which will be a first for both Toronto and for Canada as a whole. A Michelin-starred restaurant means something to some people, and has generally been proven to drive tourism dollars -- so this is perhaps a big deal.

But there's a lot of opacity around how these guides work and how a restaurant gets awarded one, two, or three stars. Who are these secretive reviewers? And is it really worth the money that governments need to pay to the French tire company? South Korea allegedly spent US$1.8 million back in 2016 to get its guide.

Andrew Weir, who is the executive vice president of Toronto's tourism marketing group, was recently interviewed about all of the behind-the-scene efforts that took place in order to make this upcoming guide happen. If you'd like to have a read, click here.

In my view, all of this is very much an act of city building.