Brandon Donnelly
Daily insights for city builders. Published since 2013 by Toronto-based real estate developer Brandon Donnelly.
Brandon Donnelly
Daily insights for city builders. Published since 2013 by Toronto-based real estate developer Brandon Donnelly.

This evening in French class we discussed a Parisian apartment type called the chambre de bonne. The direct translation is "maid's room", and it's exactly what it sounds like. A small one-room apartment that is found on the top floor of bourgeoisie apartment buildings. Indeed, nearly one-third of Paris' entire supply of chambres de bonne are in the wealthy 16th arrondissement.
Their original function was to house servants. The reason they were on the penthouse floor is because, when they emerged in Paris in the 1830s, the elevator hadn't yet been invented. And so this was the least desirable floor. The people staying in these rooms typically worked for the people living on the lowest floors in the same building. That's where you wanted to be. Fewer stairs.
Fast forward to today, and it is estimated that Paris has somewhere around 114,000 chambres be bonne (also known as chambres de service). They are also occupied by a broad cross section of different people:

But it means living small. The smallest allowable size for an apartment in Paris is 9 m2 (area) or 20 m3 (volume). Meaning, even if the surface area is under the 9 m2 threshold, it might still be able to pass as livable if the ceilings are tall enough. But under these figures, and the place can't be rented. And supposedly, about half of Paris' chambres de bonne do not meet these minimum thresholds.
These requirements are immediately interesting to me -- not only because they're much smaller than what we allow in Toronto -- but because most people don't think of real estate in terms of volumes. Ceiling heights, yes. But when have you ever seen or measured the volume of an apartment? It's clearly appropriate in this instance given that many of these apartments sit under sloping rooflines.
But the most interesting question, I think, is whether this housing type is functionally obsolete. On the one hand, Paris is an expensive city, and these apartments represent what is likely the most affordable housing option. Go on YouTube and you'll find lots of students giving tours of their compact room-apartments. On the other hand, census data shows that occupancy within his housing type has been steadily declining since at least the 1960s:

Based on these figures from 2011, only about 17,300 chambres de bonne are occupied as a principal residence. This doesn't seem like a lot for a big city like Paris. (It's around 1.25% of its entire housing supply based on my rough math.) The rest of these apartments appear to be vacant, ineligible for renting, or serving as a secondary space for owners in the same building.
This represents an ~85% vacancy rate, which begs the question: Is there something more productive that Paris could be doing with all of this under-utilized penthouse space? Though perhaps it's helpful to start with: would you live in 9 square meters or 97 square feet? This is smaller than the minimum size of a parking space in Toronto.
Photo by Matt Boitor on Unsplash; Charts: Atelier Parisien d'Urbanisme
We moved into our new apartment today, so I don't have a lot to say other than that moving is a good way to remind yourself that you have too much stuff. I was in my last place accumulating for over a decade.
I try my best to live minimally and there is certainly something liberating about this mindset. But there is also a part of me that is a collector at heart. (A great number of our boxes are filled with things like books.)
It also turns out that Boxing Day, or some other time over the holidays, can be an excellent time to move. Streets are calm. Buildings are quiet. The email firehose is off. And nobody else wants to move at this time.
Most importantly, though, it affords you some time to get your life back together. And that's exactly what I'll be doing for the rest of this week.

This evening in French class we discussed a Parisian apartment type called the chambre de bonne. The direct translation is "maid's room", and it's exactly what it sounds like. A small one-room apartment that is found on the top floor of bourgeoisie apartment buildings. Indeed, nearly one-third of Paris' entire supply of chambres de bonne are in the wealthy 16th arrondissement.
Their original function was to house servants. The reason they were on the penthouse floor is because, when they emerged in Paris in the 1830s, the elevator hadn't yet been invented. And so this was the least desirable floor. The people staying in these rooms typically worked for the people living on the lowest floors in the same building. That's where you wanted to be. Fewer stairs.
Fast forward to today, and it is estimated that Paris has somewhere around 114,000 chambres be bonne (also known as chambres de service). They are also occupied by a broad cross section of different people:

But it means living small. The smallest allowable size for an apartment in Paris is 9 m2 (area) or 20 m3 (volume). Meaning, even if the surface area is under the 9 m2 threshold, it might still be able to pass as livable if the ceilings are tall enough. But under these figures, and the place can't be rented. And supposedly, about half of Paris' chambres de bonne do not meet these minimum thresholds.
These requirements are immediately interesting to me -- not only because they're much smaller than what we allow in Toronto -- but because most people don't think of real estate in terms of volumes. Ceiling heights, yes. But when have you ever seen or measured the volume of an apartment? It's clearly appropriate in this instance given that many of these apartments sit under sloping rooflines.
But the most interesting question, I think, is whether this housing type is functionally obsolete. On the one hand, Paris is an expensive city, and these apartments represent what is likely the most affordable housing option. Go on YouTube and you'll find lots of students giving tours of their compact room-apartments. On the other hand, census data shows that occupancy within his housing type has been steadily declining since at least the 1960s:

Based on these figures from 2011, only about 17,300 chambres de bonne are occupied as a principal residence. This doesn't seem like a lot for a big city like Paris. (It's around 1.25% of its entire housing supply based on my rough math.) The rest of these apartments appear to be vacant, ineligible for renting, or serving as a secondary space for owners in the same building.
This represents an ~85% vacancy rate, which begs the question: Is there something more productive that Paris could be doing with all of this under-utilized penthouse space? Though perhaps it's helpful to start with: would you live in 9 square meters or 97 square feet? This is smaller than the minimum size of a parking space in Toronto.
Photo by Matt Boitor on Unsplash; Charts: Atelier Parisien d'Urbanisme
We moved into our new apartment today, so I don't have a lot to say other than that moving is a good way to remind yourself that you have too much stuff. I was in my last place accumulating for over a decade.
I try my best to live minimally and there is certainly something liberating about this mindset. But there is also a part of me that is a collector at heart. (A great number of our boxes are filled with things like books.)
It also turns out that Boxing Day, or some other time over the holidays, can be an excellent time to move. Streets are calm. Buildings are quiet. The email firehose is off. And nobody else wants to move at this time.
Most importantly, though, it affords you some time to get your life back together. And that's exactly what I'll be doing for the rest of this week.
I kept spotting this backpack in Les 3 Vallées and I thought it was awesome because, well, in the words of the late Anthony Bourdain, "you can never have too much cheese, bacon, or starch." Tartiflette is a casserole dish that is local to the Haute-Savoie region in the French Alps. Its main ingredients are potatoes, bacon, and cheese (reblochon to be exact). And yes, it is as delicious and filling as it sounds.
I also liked that the slogan was specific to the region we were in, and so I went on a hunt to find this mysterious backpack. I must have gone into at least 8-10 stores looking for it. None of them had it. But eventually I learned that it was an online thing. It was for the "I like to ski and hang out in chat rooms" crowd, or at least that's how one guy explained it to me. So I went online and ordered it back to Toronto.
It finally arrived today, and I'm looking forward to using it when I snowboard, cycle, and attempt to make tartiflette for the first time. Now I just need to locate some reblochon. (Note to US readers: My understanding is that this cheese is considered contraband in your country because it is unpasteurized and does not meet US import laws. So you may need to find some sort of clandestine cheese market if you want to make it.)
For those of you who also like to ski and hang out in chat rooms, you can find the bag and other merch, here. It's all an extension of the Grenoble-based online magazine, skipass.com.
I kept spotting this backpack in Les 3 Vallées and I thought it was awesome because, well, in the words of the late Anthony Bourdain, "you can never have too much cheese, bacon, or starch." Tartiflette is a casserole dish that is local to the Haute-Savoie region in the French Alps. Its main ingredients are potatoes, bacon, and cheese (reblochon to be exact). And yes, it is as delicious and filling as it sounds.
I also liked that the slogan was specific to the region we were in, and so I went on a hunt to find this mysterious backpack. I must have gone into at least 8-10 stores looking for it. None of them had it. But eventually I learned that it was an online thing. It was for the "I like to ski and hang out in chat rooms" crowd, or at least that's how one guy explained it to me. So I went online and ordered it back to Toronto.
It finally arrived today, and I'm looking forward to using it when I snowboard, cycle, and attempt to make tartiflette for the first time. Now I just need to locate some reblochon. (Note to US readers: My understanding is that this cheese is considered contraband in your country because it is unpasteurized and does not meet US import laws. So you may need to find some sort of clandestine cheese market if you want to make it.)
For those of you who also like to ski and hang out in chat rooms, you can find the bag and other merch, here. It's all an extension of the Grenoble-based online magazine, skipass.com.
Share Dialog
Share Dialog
Share Dialog
Share Dialog
Share Dialog
Share Dialog