Few things go as well together as tacos and snowstorms. And so that's exactly what I did for lunch today given the awesome -- I love snow -- storm that we're having in Toronto this weekend. The garnish you're seeing below is grilled cactus. Dave, the owner of Playa Cabana Taqueria, grows it on location and uses it for special dishes like this one here. If you haven't been, I would highly recommend it. They're located at 21 St. Clair Avenue East.
In addition to tacos, I also spent the morning with Gabriel Fain Architects working on our upcoming laneway suite collaboration. Some of you may remember that our previous laneway project was refused at the Committee of Adjustment back in 2017. Well now that laneway suites are permissible as-of-right, it's time to get going. We are not planning to seek any variances from what is currently allowed.
But if you're thinking about building your own laneway suite, there are still a number of issues that you might run into depending on your property. Servicing, proximity to a fire hydrant, access, and trees are maybe some of the most common. I know that the city is working to resolve / streamline some of these complications, as the objective is truly to build laneway suites across the city.
As Gabriel and I work through our project this year, my plan is to write about it here on the blog. And hopefully when the project is complete, the posts will serve as a kind of guide for homeowners. These suites are really setup to be built by individual homeowners, as opposed to by developers. If you don't already email subscribe to this blog and are interested in learning more, sign up here.
In the meantime, if you have any questions about laneway suites, there are a number of experts in the city, including Gabriel Fain Architects and the folks over at Lanescape.
In 2017, the US restaurant industry generated about $560 billion in annual revenue. By comparison, the movie industry generates some $30 billion a year. Food, and eating out, is a big business.
A recent paper by Joel Waldgogel of the University of Minnesota has tried to estimate the "implicit cuisine trade" associated with this industry. To do this, he used restaurant data from TripAdvisor and sales figures from Euromonitor.
Domestic consumption of a foreign cuisine was considered an "import." And foreign consumption of a domestic cuisine was considered an "export." Here's what he discovered (graph from the Economist):
Few things go as well together as tacos and snowstorms. And so that's exactly what I did for lunch today given the awesome -- I love snow -- storm that we're having in Toronto this weekend. The garnish you're seeing below is grilled cactus. Dave, the owner of Playa Cabana Taqueria, grows it on location and uses it for special dishes like this one here. If you haven't been, I would highly recommend it. They're located at 21 St. Clair Avenue East.
In addition to tacos, I also spent the morning with Gabriel Fain Architects working on our upcoming laneway suite collaboration. Some of you may remember that our previous laneway project was refused at the Committee of Adjustment back in 2017. Well now that laneway suites are permissible as-of-right, it's time to get going. We are not planning to seek any variances from what is currently allowed.
But if you're thinking about building your own laneway suite, there are still a number of issues that you might run into depending on your property. Servicing, proximity to a fire hydrant, access, and trees are maybe some of the most common. I know that the city is working to resolve / streamline some of these complications, as the objective is truly to build laneway suites across the city.
As Gabriel and I work through our project this year, my plan is to write about it here on the blog. And hopefully when the project is complete, the posts will serve as a kind of guide for homeowners. These suites are really setup to be built by individual homeowners, as opposed to by developers. If you don't already email subscribe to this blog and are interested in learning more, sign up here.
In the meantime, if you have any questions about laneway suites, there are a number of experts in the city, including Gabriel Fain Architects and the folks over at Lanescape.
In 2017, the US restaurant industry generated about $560 billion in annual revenue. By comparison, the movie industry generates some $30 billion a year. Food, and eating out, is a big business.
A recent paper by Joel Waldgogel of the University of Minnesota has tried to estimate the "implicit cuisine trade" associated with this industry. To do this, he used restaurant data from TripAdvisor and sales figures from Euromonitor.
Domestic consumption of a foreign cuisine was considered an "import." And foreign consumption of a domestic cuisine was considered an "export." Here's what he discovered (graph from the Economist):
Italy is, by far, the biggest net "exporter." And the US is the biggest net "importer." If you exclude fast food, the US "deficit" balloons to approximately $140 billion.
I guess everybody does really love Italian food. For the full paper, click here.
Italy is, by far, the biggest net "exporter." And the US is the biggest net "importer." If you exclude fast food, the US "deficit" balloons to approximately $140 billion.
I guess everybody does really love Italian food. For the full paper, click here.
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