Daily insights for city builders, delivered every morning at 6 AM ET. I’m Brandon Donnelly — a Toronto-based real estate developer and founder of Globizen. I’ve been writing here since 2013.

We’re getting fatter

I know I know this, but this is still an alarming chart:

This is saying that, as of 2016, over 36% of Americans were considered to be obese. In Canada, the number was just under 30%. And in the UK, it was just under 28%, which is the highest rate in Europe.

We often talk about the health benefits of living in a walkable community. And there’s lots of research to back up that this is in fact the case: obesity rates tend to be inversely correlated with higher prevalences of active transportation (walking, cycling, and so on).

But we also can’t ignore diet. And here’s what has happened in the UK, as well as in other Western countries:

An increased reliance on cheap, ultra-processed food, which accounts for 57 per cent of what Britons eat according to a 2019 study conducted by researchers at the University of São Paulo, suggests that the health crisis is unlikely to change anytime soon without intervention, argue campaigners.

It can be hard to eat healthy, especially if you don’t have a lot of money and you live a busy life. But in my view, we need to change the course of this graph. And two very good places to start looking would be (1) our built environment and (2) the Japanese diet.

Actually, now that I think of it, Japanese cities would be a good place to look as well.

Chart: FT

3 responses to “We’re getting fatter”

  1. David Jordan Avatar
    David Jordan

    Hi Brandon, I’ve enjoyed your blog for many years – thanks
    The ability to BUY non-ultra-processed food is also becoming harder. Up to about two years ago, I could walk 10 minutes to two small mom/pop (auntie/uncle?) type small stores, that sold FRESH VEG and other last-minute items. They cost more, yes, but these were “Convenience” stores, I could carry the few items home easily and I very much miss them now that they are gone. I guess the reason they shut down is that they could not compete with the Walmarts, Loblaws, Costcos & Longos’ etc, which I now have to drive to to get FRESH veggies (Closest is about a 30 minute walk and probably the same by bus/bike once I’ve waited/got bike out of locker). There’s also the complication that a small store selling perishable items would likely have a lot of waste product to contend with. In reality, I get fresh veggies delivered from organic farm supplier (even bigger cost hike but the quality and service is good – I’m grateful be able to afford it). I live at H/way7 / Bayview, surrounded by new and upcoming condo developments in a “Transit Hub area”, (Seemingly a licence to densify without (what appears) enough consideration for other amenities/services/CONVENIENCE STORES). (Vaughan Transit Hub is probably worse for walkable shopping as they have just closed the Walmart there to build). You would think there would be a huge demand for these small outlets considering the increased number of homes that have been created in the area over the last 5-10 years. Sadly, the big box stores have dominated (Vaughan IKEA has a show piece how to furnish your 1000sqft home – they must be the worlds top performing IKEA store right now).
    Your last post was interesting about how retail units are (or are not) incorporated into new residential developments, and it seemed to boil down to costs and returns. I like your idea of keeping some GF space flexible. If we are serious about building a walkable environment, then the things we need to buy for staying healthy should really be within a walkable distance. I often see those low-level shopping plaza’s and think, wouldn’t it make more sense to build on top of those for residential space and keep the retail below plus a food court-type eating/meeting area/ daycare / clinic / cinema on ground floor. No green space land-grabs involved, some shared parking for retail/living and access to fresh veg in the No-Frill’s store on ground floor (and possibly a number of different coffee outlets – including the cool ones). I know there are various metrics to determine just how walkable an area is. A good question to ask for a HEALTHY and walkable score would be how far/minutes walk away is the nearest fresh veg store. Or maybe we will all just have to get stuff delivered…

  2. Tbone Avatar
    Tbone

    This data is 7 years old now, is there nothing more recent to include the affect of the pandemic and higher food prices (especially that for eating out) which may have an interesting impact on health.

    1. Brandon Graham Donnelly Avatar

      Feel free to share something more recent in the comments.

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