Times Square in New York has, as we all know, a checkered past. For much of its history, it has served as an important civic gathering space for New Yorkers. But it has also alternated between being a place for New Year's Eve countdowns and being a place for salacious entertainment. This was the case as far as back as the late 19th century when prostitution from New York's entertainment and red light district (then known as the Tenderloin) started moving northward.

But it was also the case during the economic fallout of the Great Depression and again the case from the 1960s to 1990s when the area become a symbol for a more broadly decaying New York City. The area was seedy, dangerous, and according to tax records, fairly vacant, notwithstanding all the sex shops. Most would probably agree that this was not a high point for the area. As a rule, cities are generally better off when their buildings aren't vacant and decaying.

But are all red light districts bad and undesirable?

Last year, Amsterdam voted in favor of closing down its famed city center red light district and moving it to some kind of new "erotic center" on the outskirts of the city, in a location that is yet to be determined. Not surprisingly, this decision hasn't been without some controversy. Local sex workers seem to be generally against the idea and petitions are now circulating, such as this one here from Failed Architecture, asking the building industry not to participate in the build out of this new center.

In some ways Amsterdam has the opposite problem compared to what Times Square experienced between the 1960s and the early 1990s. Amsterdam is too popular. Back in 2019, prior to COVID, the city saw some 22 million unique annual visitors. And I am guessing that more than a few of these visitors probably got drunk, wandered through the narrow streets of De Wallen, and peed on the side of a few buildings. Is it unsafe? I don't know. I've never been. Is it immoral? Depends on who you ask. Is it annoying for locals? Probably.

The city has been clear in that it views this as over-tourism, and also the wrong kind of tourism. Rather than rely on sleaze, Amsterdam wants to "reset" its tourism approach and focus more on highbrow things like art and culture. This is an understandable objective. Because presumably the tourists who actively seek out art and culture attractions are, you know, a bit less reckless and a bit less likely to pee on the side of buildings. Of course, you never know.

But is this really the right city planning approach? Is there any cultural value to these historic uses? And what does this say about the city's famously liberal attitudes? More specifically, does wanting to move your red light district from the middle of the city to some less conspicuous location -- in an effort to dissociate your city brand -- a reflection that you're becoming maybe a little less tolerant towards the activities that take place in said district? It certainly seems like it.

But I don't know, maybe that isn't entirely the case. Maybe there's a tenuous argument that the city is just as liberal and permissive. After all, the city is still generally okay with this kind of debauchery. It just wants this debauchery to take place in a different area outside of the overcrowded city center. In other words, the activities themselves aren't the problem. It is arguably the negative externalities that come along with them that need to be managed. And a suburban "erotic center" is simply better for that.

What are your thoughts? And what would you do if you were the mayor of Amsterdam?

Photo by Joan Oger on Unsplash

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When I was in Miami at the beginning of this month I missed an interesting event that I normally would have attended. It was a conversation between the Chief Planner of Toronto, Jennifer Keesmaat, and the former commissioner of the New York City Department of Transportation, Janette Sadik-Khan.

Sadik-Khan was appointed under the Bloomberg administration and quite famously oversaw a huge number of urban changes in New York. Projects such as the addition of hundreds of kilometers of new bike lanes and the creation of 60 new pedestrian plazas across the city – including the one in Times Square.

I was bummed I couldn’t attend, but thankfully Keesmaat wrote a post on her blog following the event and the Metcalf Foundation shared videos of the conversation. 

Here’s a piece that I liked from Keesmaat’s blog post:

“But she also pointed out that when they demonstrated what could be done, when they quickly mobilized around action, residents clamoured for similar changes in their neighbourhoods. Not surprisingly, this is why her book is called Streetfight – because it is a fight. City building is often the battle of ideologies, and when you’re trying to change the status quo, there is always a significant demographic of the population that is fully committed to maintaining business-as-usual.”

If you have some time, you can also click here to watch the videos. There’s about an hour and a half worth of video, so you might want to open up a bottle of wine or something.

Given yesterday’s post about Times Square in New York, the timing is perfect to talk about the revitalization of Union Station here in Toronto, its new public spaces, and the programming that’s now happening in and around the station.

Perhaps the most noticeable is something called Front Street Foods @ Union Summer, which is an outdoor food market set up along Front Street. It’s on this summer from July 6th to September 27th, 2015. 

However, Front Street Foods is only one part – the food part – of a larger events and programming strategy known as Union Summer. I recently had a quick chat with Brad Keast of Osmington, who is involved in a lot of what’s happening right now at Union Station.

I found it interesting to learn about how organic the process was. And I thought you all might find it interesting as well.

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Tell us a little bit about you and your company’s involvement with Union Station. 

I’ve been with Osmington for over 4 years now and Union Station is a major focus of my waking life. 

The company won a public RFP with the City of Toronto in 2009 to be the City’s retail partner in the redevelopment. What this means is that while the City owns the building and is doing base building construction, we are overseeing all the retail, advertising, and special events and programming. We are finding all the tenants, doing a bit of overshell work and then turning it over for fit-up.  

We think the real special part of the project comes in through the special events and programming. We really want to make the station a destination in itself and you’re starting to see that with some of the programming we’ve done this year, be it a contemporary art event like Villa Toronto or something more community-focused like Union Summer – the current animation of the area in front of the station.

How did the idea for Union Summer come about? 

This really was a collaborative internal effort. We started by thinking ‘hey, let’s put a bunch of tables and chairs on the new plaza in front of the station and see what happens.’ Then we added in the idea of food. We knew it had to be accessible but didn’t want traditional food trucks, rather something less mobile but still not permanent. 

That’s when we reached out to Toronto Market Company and they started rounding up the vendors. Then we layered on entertainment – daily music be it live or DJs, as well as a movie night with the Toronto International Film Festival (TIFF). We even have some kids programming on the weekends. Then we worked with the Farmers’ Market being displaced from Nathan Phillips Square due to Pan Am this year to have them here on Wednesdays.

What was involved in making Union Summer a reality? What was the biggest surprise and/or hurdle that needed to be overcome? 

There was a tremendous amount of coordination needed. First we weren’t sure when the construction was even going to be finished, all that was certain was it would be before Pan Am started. 

Then the infrastructure required for the event itself was an exercise in creativity – power, water, and grey water disposal in particular. There was a lot of meetings with City officials for things like building permits, fire code, council approval to apply for a liquor permit, and health and food safety measures. Operationally things like loading in, coordinating with the installation of the Pan Am banners between the columns, interim furniture when our original order didn’t make it onto a ship in Antwerp, and then the first week was so busy that some vendors started losing staff because they were burnt out. 

Like all things with this project we have to be mindful that this is an operating train station. In fact it’s the busiest building in the country with over 250,000 people per day passing through so we can’t impede those operations. We’ve done our best and have learned some lessons along the way and the reception has been overwhelming. 

One of the best things about having that many entrepreneurs in close proximity is that some vendors have been pairing up to try experiments. Frozen custard-stuffed churro?

Toronto is getting much better at designing and programming its public spaces. Given your experience with Union Summer, is there something the city could and should be doing to encourage more of these kinds of urban activations?

Well, first of all, our contacts at the City, in particular Denise Gendron and Scott Barrett in Real Estate Services have been incredibly supportive of our efforts and we couldn’t have done it without them. If I could make one recommendation it would be to build in the supportive infrastructure for services. Of course that’s only beneficial if there is someone to take charge of the space and program it appropriately. It’s not a part time job.

What’s next for Union Station?

Right now the focus is on getting the first retailers open on GO’s new York Concourse. On the programming side we will host art for Nuit Blanche (October 3rd, 2015). That promises to be exciting. And then opening November 30th, 2015 is the Holiday Market. It was a huge success last year so we’re bringing it back for 3 weeks this time.