One way to shop for things is to make a list of all the things you want and/or need, and then go to a location that sells as many of those things as possible. As I understand, this is more or less what people do… Read More
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All posts filed under “food”
A few observations about Salt Lake City
Utah is beautiful. See here. People in SLC are really nice. Strangers greet you on the street. Motorists are also more polite and patient. I had no idea how to respond. I suspect it might have something to do with there being less traffic and,… Read More
CloudKitchens quietly expands across Latin America
Despite having somewhere around 4,000 employees and being valued at upwards of $15 billion (2021 figure), CloudKitchens remains an incredibly secretive company. In 2020, it was reported that they had spent over $130 million in the preceding two years on properties in about two dozen… Read More
How Toronto landed its first Michelin Guide
Back in May, I happen to come across a 1912 copy of Michelin’s Guide to France. It was exceedingly cool to see and I’d love to find a copy for my own library. (For those of you looking for a reminder on how the Michelin… Read More
Love letter to Québec
I watched this for the first time last night. It is the late and great Anthony Bourdain hanging out in Montréal and Québec City with two of Canada’s most respected chefs and restaurateurs: Dave McMillan and Fred Morin of the famed restaurant Joe Beef. Initially… Read More
The unit economics of food-delivery apps
Here is another article/report thing from McKinsey talking about the “fast-growing food-delivery ecosystem.” In the US, the top food-delivery players are DoorDash, Uber Eats, and Grubhub (in this order). What is clear is that these platforms are growing very quickly and that COVID-19 was of… Read More
Façadism in Montréal
These are photos from the terrace of a restaurant in Old Montreal called Boris Bistro. It’s not new — it’s been around since 1999 — but that doesn’t change the fact that its outdoor space is absolutely magical. The terrace sits behind an old stone… Read More
A new agricultural frontier in Canada and Russia
Last year over the holidays, I attended a virtual wine tasting event that was put on by one of our partners. It was with a vineyard / winemaker in Spain and so it was evening for us and some ungodly hour for him. At the… Read More
High-rise apartment pavilion turned Japanese izakaya in Zurich
This past spring a new restaurant called Ooki Pavillon opened in the Sihlfeld neighborhood of Zurich. It’s an izakaya-style Japanese restaurant that is housed in a seven-sided pavilion that was initially constructed in the 1950s. The place looks great (see above), but what you may… Read More
A mapping of restaurant “chaininess”
This is an interesting study by Clio Andries (assistant professor at the Georgia Institute of Technology) and Xiaofan Laing (city planning graduate student). It looks at restaurant “chaininess” across the United States. To do this, they mapped over 800,000 restaurants and looked for, among other… Read More
BRANDON DONNELLY 