We don't like coal today, but it certainly transformed Victorian-era architecture:

“It is the biggest transition in the history of our species, with the possible exception of starting to use fire at all in the first place,” says Barnabas Calder, author of the groundbreaking study “Architecture: From Prehistory to Climate Emergency.” Fireplaces had to be redesigned for coal, smaller, and more efficient, and could now be distributed throughout the house, warming a sequence of smaller rooms that contained heat more efficiently. Brick, which also requires substantial amounts of energy to produce, became affordable. And glass, too, was accessible to ordinary people. “Coal affects the way you can achieve comfort conditions in a building, and it is a very affordable way of producing a significant amount of warmth, which allows for bigger windows. Even more significant is that it opens up a series of new building materials.”

But as new technologies transformed how we thought about it architecture, they also transformed how we thought about climate. Buildings used to have to be carefully "tuned" to their local environment. You had to think about where the sun was coming in, how you were going to trap it during the winter months, and how you were going to release it during the summer months, among many other things.

Eventually though, this stopped mattering.

We had building systems that could take care of these matters, which then meant that we were free to aspire to build the exact same architecture in Phoenix as in London. But we now know that that this doesn't make much sense. And this recent architectural tour from the Washington Post, which starts in 16th century England, is a good reminder that the lessons learned many centuries ago are in fact still relevant today.

Maybe even more so.

I have long been interested in the possible relationships between climate and economy. Because my unproven hypothesis is that, given the choice, most city dwellers would probably prefer to hang out on Ipanema beach and drink caipirinhas in the sun than sit in a windowless cube farm toiling away on cover pages for TPS reports.

Well it turns out that there is some science to support this theory. A 2012 study by professors at Harvard and the University of North Carolina did in fact discover that people tend to work a little harder and focus a bit more when the weather is crappy outside and they're not distracted by the promise of glorious sunshine.

This Scientific American article from 2013 also argued that there are physiological reasons for why we're maybe not as sharp in extremely warm weather. The possible science is that excessive heat is more taxing on our body (compared to the cold) and so more energy is required to maintain homeostasis. That leaves less mental capacity for TPS cover pages.

Of course, these sorts of ideas aren't all that novel. For centuries, economists as well as many others have posited that climate could be one of the reasons why geographies like northern Europe have historically had a higher standard of living than the south. It instilled work ethic and an awareness of deadlines. If you didn't plan accordingly, you would starve to death in the winter.

But we also know that climate alone won't do it. There are many examples of tropical cities with advanced economies and high-functioning societies. (The invention of air conditioning surely played a meaningful role.) And on the flipside, there are many examples of cold shitholes. So it's complicated. But all this being said, doesn't a caipirinha on the beach sound nice right about now?

Photo by TAIS HELENA DE CARVALHO on Unsplash

Last year over the holidays, I attended a virtual wine tasting event that was put on by one of our partners. It was with a vineyard / winemaker in Spain and so it was evening for us and some ungodly hour for him.

At the end of the tasting -- which was exceptional, by the way -- I asked him what he thought about the Niagara region. Some of you may know that I love to support local Ontario wines. His response was hilarious and something along the lines of: "When we think of Niagara wines, we think of a part of the world that shouldn't produce wine but somehow does."

Ouch.

This was maybe the case before. But I think the region, vines, and industry have all matured. We also have some exceptional winemakers, some of which have come from the Old World because our startup-y wine region affords them far more creative freedom.

But you might also argue that things are changing because our climate is changing. The Financial Times recently published an interesting "big read" about how agricultural production and crop types are shifting around the world in the face of climate temperatures.

It turns out that wine grapes are a pretty good leading indicator. A canary in the coal mine if you will. Because climate matters a great deal if you're trying to make exceptional wines. And if you've been harvesting a particular thing at a certain time for the last 5 decades and you're now doing it several weeks earlier, it might be a sign that something is changing.

It also turns out that two countries, in particular, stand to disproportionately benefit from this shifting agricultural landscape: Canada and Russia. As temperatures change, a new agricultural frontier is going to be created. And it is expected that more than 50% of this land will be in these two countries. See image at the top of this post.

Of course, there's a flipside to this change. Countries on the other end of the spectrum with marginal growing climates and/or low production yields, could be severely impacted by higher temperatures. So perhaps it is a good idea to stay on top of what's happening in the world of wine. Might I recommend something from Niagara?

Image: FT