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I kept spotting this backpack in Les 3 Vallées and I thought it was awesome because, well, in the words of the late Anthony Bourdain, "you can never have too much cheese, bacon, or starch." Tartiflette is a casserole dish that is local to the Haute-Savoie region in the French Alps. Its main ingredients are potatoes, bacon, and cheese (reblochon to be exact). And yes, it is as delicious and filling as it sounds.
I also liked that the slogan was specific to the region we were in, and so I went on a hunt to find this mysterious backpack. I must have gone into at least 8-10 stores looking for it. None of them had it. But eventually I learned that it was an online thing. It was for the "I like to ski and hang out in chat rooms" crowd, or at least that's how one guy explained it to me. So I went online and ordered it back to Toronto.
It finally arrived today, and I'm looking forward to using it when I snowboard, cycle, and attempt to make tartiflette for the first time. Now I just need to locate some reblochon. (Note to US readers: My understanding is that this cheese is considered contraband in your country because it is unpasteurized and does not meet US import laws. So you may need to find some sort of clandestine cheese market if you want to make it.)
For those of you who also like to ski and hang out in chat rooms, you can find the bag and other merch, here. It's all an extension of the Grenoble-based online magazine, skipass.com.
https://youtu.be/H8ZApOrxIS8
The new OMA-designed Taipei Performing Arts Center opened up last Sunday and so you'll now find lots of articles, photos, and drone videos circulating around online. The two partners-in-charge, Rem Koolhaas and David Gianotten, were also on this Monocle on Design episode talking about the genesis of the project and how they worked to optimize the various theater spaces.
My favorite part of the whole story is how they actually won the design competition. The site is located next to Taipei's renowned Shilin Night Market. And I can attest to this fame because I spent a summer living in Taipei while I was in university. This night market was the thing I was immediately told I needed to visit as soon as I stepped off the plane. And they weren't wrong. I spent many a nights with those stinky tofu dishes that smell like feet but actually taste pretty good.
But for whatever reason, the competition brief stipulated that the night market was to be torn down in order to make way for this new performing arts center. And since it was in the brief, almost everyone took it as a non-negotiable given. The only firm that didn't -- out of 140 bidders -- was OMA. They questioned why the city couldn't have both: a new performing arts center and their wildly successful night market.
So that's how OMA -- at least partially -- won the competition. And I'm certain that Taipei is better for it.
I kept spotting this backpack in Les 3 Vallées and I thought it was awesome because, well, in the words of the late Anthony Bourdain, "you can never have too much cheese, bacon, or starch." Tartiflette is a casserole dish that is local to the Haute-Savoie region in the French Alps. Its main ingredients are potatoes, bacon, and cheese (reblochon to be exact). And yes, it is as delicious and filling as it sounds.
I also liked that the slogan was specific to the region we were in, and so I went on a hunt to find this mysterious backpack. I must have gone into at least 8-10 stores looking for it. None of them had it. But eventually I learned that it was an online thing. It was for the "I like to ski and hang out in chat rooms" crowd, or at least that's how one guy explained it to me. So I went online and ordered it back to Toronto.
It finally arrived today, and I'm looking forward to using it when I snowboard, cycle, and attempt to make tartiflette for the first time. Now I just need to locate some reblochon. (Note to US readers: My understanding is that this cheese is considered contraband in your country because it is unpasteurized and does not meet US import laws. So you may need to find some sort of clandestine cheese market if you want to make it.)
For those of you who also like to ski and hang out in chat rooms, you can find the bag and other merch, here. It's all an extension of the Grenoble-based online magazine, skipass.com.
https://youtu.be/H8ZApOrxIS8
The new OMA-designed Taipei Performing Arts Center opened up last Sunday and so you'll now find lots of articles, photos, and drone videos circulating around online. The two partners-in-charge, Rem Koolhaas and David Gianotten, were also on this Monocle on Design episode talking about the genesis of the project and how they worked to optimize the various theater spaces.
My favorite part of the whole story is how they actually won the design competition. The site is located next to Taipei's renowned Shilin Night Market. And I can attest to this fame because I spent a summer living in Taipei while I was in university. This night market was the thing I was immediately told I needed to visit as soon as I stepped off the plane. And they weren't wrong. I spent many a nights with those stinky tofu dishes that smell like feet but actually taste pretty good.
But for whatever reason, the competition brief stipulated that the night market was to be torn down in order to make way for this new performing arts center. And since it was in the brief, almost everyone took it as a non-negotiable given. The only firm that didn't -- out of 140 bidders -- was OMA. They questioned why the city couldn't have both: a new performing arts center and their wildly successful night market.
So that's how OMA -- at least partially -- won the competition. And I'm certain that Taipei is better for it.
If you're familiar with the first two publications, you'll know that these books are heavily illustrated. Lots of maps, charts, and diagrams. So they make great coffee table books. But they're also filled with insightful essays -- this one has 37 of them.
In this particular book the focus is on the following:
"It identifies current trends that are making cities more fragmented, less equitable and environmentally more damaging, and argues powerfully for a more integrated social, environmental and spatial approach that can inform and inspire city-makers that are shaping an increasingly urban world."
I am sharing this with all of you today because I have always really enjoyed these books. They have a way of quickly putting things into perspective globally.
Around 2.5 billion more people are expected to live in an urban agglomeration by 2050. And 90% of this growth is expected to happen in just two places: Asia and Africa. This is an unprecedented shift that will obviously create many challenges and many opportunities.
This book is about that.
Image: Phaidon
If you're familiar with the first two publications, you'll know that these books are heavily illustrated. Lots of maps, charts, and diagrams. So they make great coffee table books. But they're also filled with insightful essays -- this one has 37 of them.
In this particular book the focus is on the following:
"It identifies current trends that are making cities more fragmented, less equitable and environmentally more damaging, and argues powerfully for a more integrated social, environmental and spatial approach that can inform and inspire city-makers that are shaping an increasingly urban world."
I am sharing this with all of you today because I have always really enjoyed these books. They have a way of quickly putting things into perspective globally.
Around 2.5 billion more people are expected to live in an urban agglomeration by 2050. And 90% of this growth is expected to happen in just two places: Asia and Africa. This is an unprecedented shift that will obviously create many challenges and many opportunities.
This book is about that.
Image: Phaidon
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