“If I’m an advocate for anything, it’s to move. As far as you can, as much as you can. Across the ocean, or simply across the river. The extent to which you can walk in someone else’s shoes or at least eat their food, it’s a plus for everybody. Open your mind, get up off the couch, move.”

--Anthony Bourdain

My general recipe for travel is as follows: I want to see cool architecture, I want to eat good food, and I want to get a local sense for the place. Meaning, I'd ideally like to hang out with locals and learn from them. What's it really like, here?

Because of this, I've never been one to over schedule on trips. There will be things I absolutely want to see and do, but I always want to make sure that there's time for the unknown.

I think you want to walk into places that you don't have on your list, sit at the bar, and have a conversation with the person behind it. You will learn things, and maybe it'll set you on a travel journey that you couldn't have possibly planned back home.

That said, guides are still helpful for things like architecture and food. But I have never found general purpose guides -- like the ones from Frommer's -- to be of any use. They have too much information that isn't curated.

When I was in my early 20s, I used to use the Wallpaper* City Guides. They were small. I would mark them up as I went. And they gave me the list of must-see architecture. More recently, I've been relying on Monocle's Travel Guides. They're great too.

But I am now also a fan of Toronto-based ÅVONTUURA and the architecture guides that they produce. They are simple and beautiful pamphlets that give you a map of each city; a breakdown of contemporary, modern, and historic architecture; a recommended route through the city; and a full list of the important buildings, including their architects.

The founder of Avontuura, Karl van Es, was kind enough to send me their entire set, which as of this month includes new guides for Amsterdam, Berlin, Singapore, and Toronto. Thank you, Karl.

I'm now looking forward to trying one of these out on a future trip. I'm going to use it to decide what architecture I want to visit and, for the rest, I'll just do what I normally like to do -- wing it.

P.S. It took me multiple attempts of tossing these guides onto my kitchen counter in order to arrive at the above photo. I hope you like it.

I tweeted this out last night while watching old reruns of Anthony Bourdain's Parts Unknown series. This was a great show. If I were to give everything up and become a YouTuber, this is the kind of travel and food channel I would want to make, except that I would naturally have to add in some equal parts around architecture, planning, and real estate.

The responses to my tweet were of course mixed. Some people agreed and some people didn't. And a few people provided examples of great cities that aren't particularly known for their openness to new entrants -- places like Tokyo. This kind of response is not at all surprising given how divisive this topic has always been throughout history.

But here's what I was thinking:

1/ There are some obvious current case studies. Consider places like Toronto and Miami, where foreign born residents now make up the majority of the population. These are two fast growing and dynamic cities that wouldn't be anywhere near as interesting without their immigrant populations. Certainly the food wouldn't be as good.

2/ Many of the most beautiful cultures in the world are the result of different cultures coming together. Brazil is one example that comes to mind. Throughout history they have been one of the largest recipients of immigrants in the western hemisphere. Sadly, Brazil was also the last country in the western world to abolish slavery.

3/ Rome and Tokyo were cited (in the comments) as two great cities that frankly aren't all that diverse. According to Wikipedia, less than 10% of Rome's population is non-Italian. But Rome, while nice, is provincial these days. And Tokyo, while awesome, has a bit of a demographic problem.

4/ Even if you think a place doesn't have a lot of immigrants and maybe isn't all that diverse, it is still probably the result of diverse cultures coming together at multiple points throughout history. Maybe because of immigration. Or maybe because of something bad like war. Think of the Moors from northern Africa who crossed the Strait of Gibraltar and conquered the Iberian Peninsula.

5/ An openness to new people could signal and probably does signal an openness to other things. And since we are living in a world that thrives on innovation and new ideas, being open strikes me as being a fairly good and useful characteristic to have.

6/ Lastly, I come from a family of immigrants. I self-identify as being entirely Canadian. But I had to come from somewhere (multiple places, in fact). And so it strikes me as being odd and entirely selfish to want to block the flow of people now that I'm here and established.

What are your thoughts?

I watched this for the first time last night. It is the late and great Anthony Bourdain hanging out in Montréal and Québec City with two of Canada's most respected chefs and restaurateurs: Dave McMillan and Fred Morin of the famed restaurant Joe Beef. Initially aired in 2013, it's hard not to miss Bourdain when you watch it. And it's also hard not to love Québec. This is an episode about humility, authenticity, good living, and, of course, some of the best food and drink in the world. Bourdain has a great line right before they visit Wilensky's (in Le Plateau area of Montréal) where he says, "no matter how you feel about Québec as either separate or as an essential part of Canada, any reasonable person loves this place." I couldn't agree more.

If you can't see the embedded video above, click here.

“If I’m an advocate for anything, it’s to move. As far as you can, as much as you can. Across the ocean, or simply across the river. The extent to which you can walk in someone else’s shoes or at least eat their food, it’s a plus for everybody. Open your mind, get up off the couch, move.”

--Anthony Bourdain

My general recipe for travel is as follows: I want to see cool architecture, I want to eat good food, and I want to get a local sense for the place. Meaning, I'd ideally like to hang out with locals and learn from them. What's it really like, here?

Because of this, I've never been one to over schedule on trips. There will be things I absolutely want to see and do, but I always want to make sure that there's time for the unknown.

I think you want to walk into places that you don't have on your list, sit at the bar, and have a conversation with the person behind it. You will learn things, and maybe it'll set you on a travel journey that you couldn't have possibly planned back home.

That said, guides are still helpful for things like architecture and food. But I have never found general purpose guides -- like the ones from Frommer's -- to be of any use. They have too much information that isn't curated.

When I was in my early 20s, I used to use the Wallpaper* City Guides. They were small. I would mark them up as I went. And they gave me the list of must-see architecture. More recently, I've been relying on Monocle's Travel Guides. They're great too.

But I am now also a fan of Toronto-based ÅVONTUURA and the architecture guides that they produce. They are simple and beautiful pamphlets that give you a map of each city; a breakdown of contemporary, modern, and historic architecture; a recommended route through the city; and a full list of the important buildings, including their architects.

The founder of Avontuura, Karl van Es, was kind enough to send me their entire set, which as of this month includes new guides for Amsterdam, Berlin, Singapore, and Toronto. Thank you, Karl.

I'm now looking forward to trying one of these out on a future trip. I'm going to use it to decide what architecture I want to visit and, for the rest, I'll just do what I normally like to do -- wing it.

P.S. It took me multiple attempts of tossing these guides onto my kitchen counter in order to arrive at the above photo. I hope you like it.

I tweeted this out last night while watching old reruns of Anthony Bourdain's Parts Unknown series. This was a great show. If I were to give everything up and become a YouTuber, this is the kind of travel and food channel I would want to make, except that I would naturally have to add in some equal parts around architecture, planning, and real estate.

The responses to my tweet were of course mixed. Some people agreed and some people didn't. And a few people provided examples of great cities that aren't particularly known for their openness to new entrants -- places like Tokyo. This kind of response is not at all surprising given how divisive this topic has always been throughout history.

But here's what I was thinking:

1/ There are some obvious current case studies. Consider places like Toronto and Miami, where foreign born residents now make up the majority of the population. These are two fast growing and dynamic cities that wouldn't be anywhere near as interesting without their immigrant populations. Certainly the food wouldn't be as good.

2/ Many of the most beautiful cultures in the world are the result of different cultures coming together. Brazil is one example that comes to mind. Throughout history they have been one of the largest recipients of immigrants in the western hemisphere. Sadly, Brazil was also the last country in the western world to abolish slavery.

3/ Rome and Tokyo were cited (in the comments) as two great cities that frankly aren't all that diverse. According to Wikipedia, less than 10% of Rome's population is non-Italian. But Rome, while nice, is provincial these days. And Tokyo, while awesome, has a bit of a demographic problem.

4/ Even if you think a place doesn't have a lot of immigrants and maybe isn't all that diverse, it is still probably the result of diverse cultures coming together at multiple points throughout history. Maybe because of immigration. Or maybe because of something bad like war. Think of the Moors from northern Africa who crossed the Strait of Gibraltar and conquered the Iberian Peninsula.

5/ An openness to new people could signal and probably does signal an openness to other things. And since we are living in a world that thrives on innovation and new ideas, being open strikes me as being a fairly good and useful characteristic to have.

6/ Lastly, I come from a family of immigrants. I self-identify as being entirely Canadian. But I had to come from somewhere (multiple places, in fact). And so it strikes me as being odd and entirely selfish to want to block the flow of people now that I'm here and established.

What are your thoughts?

I watched this for the first time last night. It is the late and great Anthony Bourdain hanging out in Montréal and Québec City with two of Canada's most respected chefs and restaurateurs: Dave McMillan and Fred Morin of the famed restaurant Joe Beef. Initially aired in 2013, it's hard not to miss Bourdain when you watch it. And it's also hard not to love Québec. This is an episode about humility, authenticity, good living, and, of course, some of the best food and drink in the world. Bourdain has a great line right before they visit Wilensky's (in Le Plateau area of Montréal) where he says, "no matter how you feel about Québec as either separate or as an essential part of Canada, any reasonable person loves this place." I couldn't agree more.

If you can't see the embedded video above, click here.