I have written before about how Lisbon’s kiosks both anchor and beautify the city’s public spaces. I have also written about how Toronto should have something similar — #KioskTO anyone? Some of you might remember an expanded street food program that the city piloted many… Read More
All posts tagged “food trucks”
Tokyo’s kitchen cars (or food trucks)
Click here for a short video (by Monocle) about Tokyo’s nascent “kitchen car”, or food truck, scene. (The soundtrack is fun.) Historically, street food stands, or “yatai,” have had a questionable reputation in Japan. They proliferated across the country following World War II when times… Read More
Empowering food truck entrepreneurs
When I lived in Philadelphia I survived on food truck food. My go-tos were an egg and cheese breakfast sandwich for $2.50, a bowl of spaghetti for $4.50, and a pretty substantial chicken burrito for somewhere around $5 or $6. The food was good. It… Read More
How to revive the American Heartland
“Every unemployed American is a failure of entrepreneurial imagination.” -Edward Glaeser At the end of September, economist Edward Glaeser returned to the Manhattan Institute to deliver the 2017 James Q. Wilson Lecture. If you’re a regular reader of this blog, you may remember that he was there… Read More
Why food trucks won’t destroy Toronto’s restaurant scene
Yesterday City Council voted 34 to 3 in favor of allowing more food trucks on the streets of Toronto (125 of them to be exact). Food trucks will be allowed to roam and park in pay-and-display spots on city streets as well as in private lots. However,… Read More