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Neat B and I were on the Bench this past long weekend. Hidden Bench Estate Winery was doing "Raclette on the Bench" and so, naturally, we went to check that out. We're suckers for Savoie-like mountain food. Anthony Bourdain was also right when he said, "you can never have too much cheese, bacon, or starch."
All of the above ingredients were local and we ended up sitting beside a nice lady from Upper Canada Cheese (the source of the raclette). She told us all about the benefits of A2 milk and explained that it's why people often feel better consuming copious amounts of cheese in Europe compared to in North America, even if they're lactose intolerant.
After Hidden Bench, we decided to go down the street to Domaine Le Clos Jordanne. We had never been before but we actually served one of their wines at our wedding last summer. They specialize in chardonnay and pinot noir. As soon as we walked in the door, we were super impressed by the space, and our host Tamara.
The interiors are by Solid Design Creative and they collaborated with Pamela Nelson on a really great 16-foot high art installation. It is meant to represent the "terroir" of the winery -- namely its strata of limestone, clay, sand, and silt -- and that is, of course, what their winemaker is all about. Turning the Bench region into liquid form.
If you haven't been, I would highly recommend a visit to both of these wineries, followed by a stopover at UCC for some A2-milk cheese. Or so I've been told.
This is a photo taken from the base village of Val Thorens. I took it while we were sitting on a massive terrace in the middle of it. But what stood out to me even more than the terrace itself was the buildings that frame it. They are all about 8-9 storeys, have no step-backs, and were clearly orchestrated to create a defined "street wall."
These framing buildings can be just as important as the public spaces themselves; they form the "walls" of the public realm and create a sense of enclosure. In this case, the buildings also follow a similar aesthetic. They were designed to pay homage to traditional Savoyard architecture, which is known for its use of local woods and stones.
The other thing I find noteworthy is that all of this is only about 50-some years old. Val Thorens the resort opened in 1971. And it only became an idea sometime around 1969 when Pierre Schneblelen -- an engineer and developer -- decided that he wanted to build Europe's highest ski resort. (The base of the resort sits at 2,300 m and the peak elevation is 3,230 m.)
As time passes, it's easy to take these kinds of places and experiences for granted. But they only exist because someone, at some point, had a vision. And when that vision was initially presented, it was probably perceived by many, or by most, to be crazy. That's just how these things go, and so I like reminding myself of that.
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