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https://twitter.com/donnelly_b/status/1289943840644792323?s=20
There is evidence to suggest, according to this recent Bloomberg Green article as well as many other sources, that we may be hitting "peak meat." That is, the global production of animal proteins appears to be declining. It declined last year in 2019 and that was only the second time since 1961 in which that happened. And this year, the same is projected to happen, which is supposedly unprecedented in modern times.
The big change is that people are eating a lot less beef. In fact, per capita beef production peaked way back in the 1970s and has been slowing declining ever since. The growth over the years has really been coming from chicken. In 1961, 39% of all meat production was beef. As of 2018, that number had declined to 20%. Pork as a percentage of all production has remained more or less consistent. But chicken has basically tripled from 11% to 34%.
From an environmental and climate change standpoint, this is a very good thing. As most of you know, greenhouse gas emissions from the production of beef are vastly higher (about 10x) than for pork and chicken. Chicken is the lowest (see above). At the same time, big bets are being made that this growing love of chicken isn't enough. In the first 7 months of 2020, over $1.4 billion of venture capital was raised for "faux meat" startups (source). This is already a significant increase compared to 2019.
This money is expecting the future of meat to be plant-based and cell-based.
All charts from Bloomberg Green.
If you’ve ever watched a documentary on food, you’ve probably seen the terrible ways in which chickens are raised and farmed. If you have the means, free-range and organic is the way to go. But I appreciate that some – most according to this Economist article – must opt for whatever is cheaper.
The Economist deals with the unfortunate side of the chicken industry, but it also talks about how chicken became the rich world’s most popular and widely traded meat. Since 1990, beef and pork consumption has remained roughly the same in OECD countries; whereas chicken consumption has increased by some 70%.
Also interesting are the regional preferences when it comes to the parts of the chicken. Here is an excerpt from the article (and yes, I prefer white meat):
Though Westerners prefer lean, white meat; many in Asia and Africa prefer dark meat, which includes legs and thighs. These preferences are reflected in local prices: in America breasts are 88% more expensive than legs; in Indonesia they are 12% cheaper. Differences in the price of chicken feet are even starker. The thought of eating talons is abhorrent to many Westerners, but they often feature in Cantonese recipes. China now imports 300,000 tonnes of “phoenix claws” every year.
I reckon that a lot of this popularity has to do with chicken’s reputation as a healthy meat. That is certainly the primary motivation for me. Though I do get thrown off when I see the size of chickens on antibiotics. The Dutch have a word for this: plofkip. It translates to “exploded chicken.”
I realize that this post has little to do with cities, other than the inference that Hong Kong is likely a major buyer of feet. But if you’re at all curious about the stuff you put inside your body – I clearly am – here’s the full article.
https://twitter.com/donnelly_b/status/1289943840644792323?s=20
There is evidence to suggest, according to this recent Bloomberg Green article as well as many other sources, that we may be hitting "peak meat." That is, the global production of animal proteins appears to be declining. It declined last year in 2019 and that was only the second time since 1961 in which that happened. And this year, the same is projected to happen, which is supposedly unprecedented in modern times.
The big change is that people are eating a lot less beef. In fact, per capita beef production peaked way back in the 1970s and has been slowing declining ever since. The growth over the years has really been coming from chicken. In 1961, 39% of all meat production was beef. As of 2018, that number had declined to 20%. Pork as a percentage of all production has remained more or less consistent. But chicken has basically tripled from 11% to 34%.
From an environmental and climate change standpoint, this is a very good thing. As most of you know, greenhouse gas emissions from the production of beef are vastly higher (about 10x) than for pork and chicken. Chicken is the lowest (see above). At the same time, big bets are being made that this growing love of chicken isn't enough. In the first 7 months of 2020, over $1.4 billion of venture capital was raised for "faux meat" startups (source). This is already a significant increase compared to 2019.
This money is expecting the future of meat to be plant-based and cell-based.
All charts from Bloomberg Green.
If you’ve ever watched a documentary on food, you’ve probably seen the terrible ways in which chickens are raised and farmed. If you have the means, free-range and organic is the way to go. But I appreciate that some – most according to this Economist article – must opt for whatever is cheaper.
The Economist deals with the unfortunate side of the chicken industry, but it also talks about how chicken became the rich world’s most popular and widely traded meat. Since 1990, beef and pork consumption has remained roughly the same in OECD countries; whereas chicken consumption has increased by some 70%.
Also interesting are the regional preferences when it comes to the parts of the chicken. Here is an excerpt from the article (and yes, I prefer white meat):
Though Westerners prefer lean, white meat; many in Asia and Africa prefer dark meat, which includes legs and thighs. These preferences are reflected in local prices: in America breasts are 88% more expensive than legs; in Indonesia they are 12% cheaper. Differences in the price of chicken feet are even starker. The thought of eating talons is abhorrent to many Westerners, but they often feature in Cantonese recipes. China now imports 300,000 tonnes of “phoenix claws” every year.
I reckon that a lot of this popularity has to do with chicken’s reputation as a healthy meat. That is certainly the primary motivation for me. Though I do get thrown off when I see the size of chickens on antibiotics. The Dutch have a word for this: plofkip. It translates to “exploded chicken.”
I realize that this post has little to do with cities, other than the inference that Hong Kong is likely a major buyer of feet. But if you’re at all curious about the stuff you put inside your body – I clearly am – here’s the full article.
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